Turkey and Vegetable Stir-Fry
Quick turkey stir-fry with broccoli, carrot, pepper, ginger, and a soy-honey sauce.
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Moroccan Lamb Tagine
Slow-simmered lamb with apricots, almonds, and Moroccan spices. Serve with couscous or bread.
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Garlic Butter Pork Chops
Pan-seared pork chops finished in a garlic-butter and thyme sauce. Serve with potatoes, rice, or vegetables.
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Lemon Garlic Baked Salmon
Salmon fillets baked with olive oil, lemon, garlic, and parsley. Serve with vegetables and rice.
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Beef Meatballs in Tomato Sauce
Beef meatballs simmered in a garlic-and-tomato sauce. Serve with pasta, rice, or bread.
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Lemon and Herb Chicken
Oven-baked chicken breasts with lemon, garlic, oregano, and thyme. Serve with rice, potatoes, or salad.
