Garlic Butter Pork Chops

Juicy pork chops cooked in a rich garlic-butter sauce with fresh thyme. A quick, comforting dinner that pairs well with mashed potatoes, rice, or roasted vegetables.

Ingredients

• 4 boneless pork chops
• 2 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme leaves
• Salt and black pepper
• Optional: lemon wedges and chopped parsley

Method

1. Season the pork chops on both sides with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Cook the pork chops for 4–5 minutes per side, until golden and cooked through.
4. Reduce the heat, add the butter, garlic, and thyme, and spoon the melted garlic butter over the chops for 1–2 minutes.
5. Rest for 3 minutes, then serve with lemon wedges and parsley.